Tasting Menu

Menu £70

Drinks Pairing £50

Chef Snacks

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Truffle & Chive Loaf & Whipped Butter

Hundred Hills Zero Dosage 2018 | Pinot Noir, Chardonnay | Oxford, England

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Cured Sea Bream, Squash, Bramley Apple & Wasabi

Oremus Mandolas Dry Furmint 2022 | Furmint | Tokaj, Hungary

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Brixham Day Boat, Chorizo, Lovage & Smoked Carrot 

Kintonis Theone Rose 2024 | Moschofilero | Peloponnese, Greece 

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Cumbrian Venison, Preserved Fig & Cauliflower

Pitnauer Carnuntum Rot 2021 | Zweigelt, St Laurent | Carnuntum, Austria

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Rachel Goat's Cheese, Brown Butter Parsnip Cake & Apricot l + £11

Akashi-Tai Shiraume Ginjo Umeshu | Akashi, Japan | + £7

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Sheep's Yoghurt, Blackberry Sorbet & Tarragon

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Lemon Verbena, Pear, Roasted White Chocolate & Macadamia

Chateau Changyu Golden Diamond Ice Wine 2023 | Vidal | Liaoning, China

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Menu £65

Drinks Pairing £50

​VEGETARIAN

Chef Snacks 

​​

Truffle & Chive Loaf & Whipped Butter

Hundred Hills Zero Dosage 2018 | Pinot Noir, Chardonnay | Oxford, England

​​

Butternut Squash, Bramley Apple & Wasabi

Oremus Mandolas Dry Furmint 2022 | Furmint | Tokaj, Hungary

​

King Oyster Mushroom, Smoked Carrot & Lovage

Kintonis Theone Rose 2024 | Moschofilero | Peloponnese, Greece 

​

Spiced Cauliflower, Preserved Fig & Mustard Butter Sauce

Pitnauer Carnuntum Rot 2021 | Zweigelt, St Laurent | Carnuntum, Austria

 

Rachel Goat's Cheese, Brown Butter Parsnip Cake & Apricot l + £11

Akashi-Tai Shiraume Ginjo Umeshu | Akashi, Japan | + £7

​

Sheep's Yoghurt, Blackberry Sorbet & Tarragon

​

Lemon Verbena, Pear, Roasted White Chocolate & Macadamia

Chateau Changyu Golden Diamond Ice Wine 2023 | Vidal | Liaoning, China

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill