Tasting Menu

Menu £70

Drinks Pairing £50

Chef Snacks

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Örme Loaf & Whipped Butter

Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England

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Barbecue Mushroom, Quickes Goats Cheese, Tarragon & Hazelnut

Georges Duboeuf Fleurie La Madone 2022 I Gamay I Beaujolais, France

 

Brixham Day Boat, Butternut Squash & Cashew Curry

Niemczanska Blanc de Noir | Pinot Noir | Lower Silesia, Poland

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Sirloin of Cumbrian Beef, Celeriac & Lovage

Milestii Mici ‘Noian’ 2011 | Cabernet Sauvignon, Merlot | Codru, Moldova

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Blue Clouds, Roasted Apple Cake, Marjoram | + £11

Ferreira Dona Antonia 10YO Tawny Port | Portugal | + £5.5

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Sheep’s Yoghurt Sorbet, Blood Orange, Stem Ginger Mousse

 

Lemon Parfait, Rhubarb & Rosemary

Prunotto Moscato D’Asti DOCG | Piedmont, Italy

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Menu £65

Drinks Pairing £50

​VEGETARIAN

Chef Snacks 

​​

Örme Loaf & Whipped Butter

Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England

 

Barbecue Mushroom, Quickes Goats Cheese, Tarragon & Hazelnut

Georges Duboeuf Fleurie La Madone 2022 I Gamay I Beaujolais, France

​

Confit Butternut Squash, Cashew Curry & Mint

Niemczanska Blanc de Noir | Pinot Noir | Lower Silesia, Poland

 

Stout Glazed Celeriac, Roasted Onion, Lovage & Mustard

Milestii Mici ‘Noian’ 2011 | Cabernet Sauvignon, Merlot | Codru, Moldova

​​

Blue Clouds, Roasted Apple Cake, Marjoram | + £11

Ferreira Dona Antonia 10YO Tawny Port | Portugal | + £5.5

​

Sheep’s Yoghurt Sorbet, Blood Orange, Stem Ginger Mousse

​

Lemon Parfait, Rhubarb & Rosemary

Prunotto Moscato D’Asti DOCG | Piedmont, Italy

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill