Tasting Menu

Menu £75

Drinks Pairing £50

Chef Snacks

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Örme Loaf & Whipped Butter

Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England

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Isle of Wight Tomato, Smoked Anchovy & Rachels Goats Cheese

Georges Duboeuf Fleurie La Madone 2022 I Gamay I Beaujolais, France

 

 

Brixham Day Boat, Cauliflower & Roasted Onion

Masi Colbaraca Soave Classico Superiore DOCG 2023 | Garganega | Veneto, Italy

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Cumbrian Pork, Smoked Carrot Ketchup & BBQ Brassicas

Pulenta Estate III Cabernet Sauvignon 2022 | Uco Valley, Argentina

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Snowdonia Black Bomber, Tea Fruit Loaf & Brandy | + £11

Marchese Antinori Vinsanto del Chianti Classico 2019 | Malvasia, Trebbiano | Tuscany, Italy | + £12

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Sheep’s Yoghurt Sorbet, Blood Orange, Stem Ginger Mousse

 

Blossom Coffee, Peanut & Malt

Dona Antonia 10YO Tawny | Porto, Portugal

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Menu £65

Drinks Pairing £50

​VEGETARIAN

Chef Snacks 

​​

Örme Loaf & Whipped Butter

Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England

 

Isle of Wight Tomato, Pesto & Rachels Goats Cheese

Georges Duboeuf Fleurie La Madone 2022 I Gamay I Beaujolais, France

​

Caramelised Squash, Cauliflower & Roasted Onion

Masi Colbaraca Soave Classico Superiore DOCG 2023 | Garganega | Veneto, Italy

 

Smoked Carrot, Sprouting Broccoli & Wild Garlic Chimichurri

Pulenta Estate III Cabernet Sauvignon 2022 | Uco Valley, Argentina

​​

Snowdonia Black Bomber, Tea Fruit Loaf & Brandy | + £11

Marchese Antinori Vinsanto del Chianti Classico 2019 | Malvasia, Trebbiano | Tuscany, Italy | + £12

​

Sheep’s Yoghurt Sorbet, Blood Orange, Stem Ginger Mousse

 

Blossom Coffee, Peanut & Malt

Dona Antonia 10YO Tawny | Porto, Portugal

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill