Tasting Menu

Menu £70

Drinks Pairing £50

Chef Snacks

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Truffle & Chive Loaf & Whipped Butter

Hundred Hills Zero Dosage 2018 | Pinot Noir, Chardonnay | Oxford, England

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Cured Sea Bream, Squash, Bramley Apple & Wasabi

Oremus Mandolas Dry Furmint 2022 | Furmint | Tokaj, Hungary

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Catch Of The Day, Chorizo, Lovage & Smoked Carrot 

Kintonis Theone Rose 2024 | Moschofilero | Peloponnese, Greece 

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Cumbrian Venison, Preserved Fig & Cauliflower

Pitnauer Carnuntum Rot 2021 | Zweigelt, St Laurent | Carnuntum, Austria

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British Cheese, Pink Peppercorn Flapjack, Apricot l + £11

Aves Del Sur Reserva Late Harvest 2021 | Sauvignon Blanc, Semillon | Chile | + £3.5

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Baked Sheep's Yoghurt, Blackberry Sorbet & Tarragon

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Lemon Thyme, Pear, Roasted White Chocolate & Macadamia

Chateau Changyu Golden Diamond Ice Wine 2023 | Vidal | Liaoning, China

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Menu £65

Drinks Pairing £50

​VEGETARIAN

Chef Snacks 

​​

Truffle & Chive Loaf & Whipped Butter

Hundred Hills Zero Dosage 2018 | Pinot Noir, Chardonnay | Oxford, England

​​

Butternut Squash, Bramley Apple & Wasabi

Oremus Mandolas Dry Furmint 2022 | Furmint | Tokaj, Hungary

​

Smoked Carrot, Lovage & Orange Blossom

Kintonis Theone Rose 2024 | Moschofilero | Peloponnese, Greece 

​

Spiced Cauliflower, Preserved Fig & Mustard Butter Sauce

Pitnauer Carnuntum Rot 2021 | Zweigelt, St Laurent | Carnuntum, Austria

​​

British Cheese, Pink Peppercorn Flapjack, Apricot l + £11

Aves Del Sur Reserva Late Harvest 2021 | Sauvignon Blanc, Semillon | Chile | + £3.5​​

​

Baked Sheep's Yoghurt, Blackberry Sorbet & Tarragon

​

Lemon Thyme, Pear, Roasted White Chocolate & Macadamia

Chateau Changyu Golden Diamond Ice Wine 2023 | Vidal | Liaoning, China

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill