Our Origin
After the Romans left in AD 410 (to defend their own lands from invasion), the area would probably have been invaded by the Anglo-Saxons from Northumbria in the seventh century and then by the Danes (Vikings) in the ninth.
Shortly after the Norman conquest of England, in the period 1069-1070, William the Conqueror (William I of England) led a ruthless military campaign in the area against Earl Edwin, the Saxon Earl of Mercia, who ruled England north of the River Mersey. He subsequently gave his kinsman, Roger de Poictou, all of the land between the River Mersey and the River Ribble.
In 1194, the area (or part of it) is said to have been known as Wermeston, from old English or old Scandinavian meaning "farmstead or habitation belonging to a man called Wyrm".
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Part of the land, was given to Albert de Greslet who in turn, towards the end of the 12th century, bestowed as much land as a team of oxen could plough in one year upon Orme Fitz Seward, the son of Edward Aylward, upon his marriage to his daughter Emma. The area became known as Orme's Tun (dwelling or settlement) or Orme Easton (river settlement), changing over the years into Ormestun, Ormeston, Urmyston and finally Urmston.
Our Kitchen
We are a small but passionate team, lead by Jack Fields - Chef Patron, serving small plates inspired by the rich and hearty flavours of the northern regions. Our carefully curated menu showcases seasonal ingredients through traditional and modern techniques.​
Our Dining Room
We are a proudly intimate, independent restaurant and bar based in Urmston, bringing a warm Northern welcome to modern British dining.
Rachel Roberts, Operations & Wine Director, along with her newly appointed General Manager, Nicola Lowe and dedicated front of house team, are focused on creating an informal and friendly atmosphere that reflects community and feels like you are stepping in to our home.
