Al A Carte

2 Courses £48

3 Courses £55

SAMPLE MENU​​​

 

Chef Snacks

Truffle & Chive Milk Loaf & Whipped Butter 

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STARTERS 

Crispy Beef Scrumpet, Kraut Slaw, Mustard Mayonnaise​

Carrot Soup, Quickes Goats Cheese, Chilli

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MAINS​

Brixham Day Boat, Butternut Squash & Cashew Curry

Sticky Featherblade of Cheshire Beef, Celeriac & Lovage

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Whipped Potato

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PUDDING

Sheep’s Yoghurt Sorbet, Poached Apple, Stem Ginger Mousse​

Lemon Verbena Tart, Rhubarb & Rosemary​

Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5

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VEGETARIAN​​​

Chef Snacks

Truffle & Chive Milk Loaf & Whipped Butter 

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STARTERS 

Sweet & Sour Parsnip, Quince, Horseradish & Dill

Carrot Soup, Quickes Goats Cheese, Chilli

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MAINS

Roasted King Oyster Mushroom, Leek, Pickled Onion & Parsley Sauce​

Confit Butternut Squash, Winter Cabbage, Pickled Lovage & Mustard

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Whipped Potato

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PUDDING

Sheep’s Yoghurt Sorbet, Poached Apple, Stem Ginger Mousse​

Lemon Verbena Tart, Rhubarb & Rosemary​

Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. Red meat will be served pink. A discretionary 12.5% service charge will be added to your bill