Al A Carte
Served Thursday 18:00 - 20:30
Friday & Saturday 12:00 - 14:00, 17:00 - 20:30

2 Courses £48
3 Courses £55
SAMPLE MENU​​​
Chef Snacks
Truffle & Chive Milk Loaf & Whipped Butter
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STARTERS
Whipped Chicken Liver Parfait, Chutney & Toast​
Sweet & Sour Parsnip, Quince, Horseradish & Dill
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MAINS​
Brixham Day Boat, Leek, Smoked Haddock & Parsley
Brightside Glazed Crown of Chicken, Winter Cabbage, Pickled Lovage & Mustard
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Whipped Potato
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PUDDING
Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour​
Tarragon, Apple, Hazelnut & Roasted White Chocolate​
Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5
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VEGETARIAN​​​
Chef Snacks
Truffle & Chive Milk Loaf & Whipped Butter
​​
STARTERS
Sweet & Sour Parsnip, Quince, Horseradish & Dill
Uncle David's Beetroots, Mint, Quickes Goats Cheese & Hazelnut
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MAINS
Roasted King Oyster Mushroom, Leek, Pickled Onion & Parsley Sauce​
Confit Butternut Squash, Winter Cabbage, Pickled Lovage & Mustard
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Whipped Potato
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PUDDING
Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour
Tarragon, Apple, Hazelnut & Roasted White Chocolate
Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5
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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. Red meat will be served pink. A discretionary 12.5% service charge will be added to your bill
