Al A Carte

2 Courses £48

3 Courses £55

SAMPLE MENU​​​

 

Chef Snacks

Truffle & Chive Milk Loaf & Whipped Butter 

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STARTERS 

Sea Trout, Jerusalem Artichoke, Quince & Horseradish​

Crispy Lamb Shoulder, Pickled Carrot & Mint

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MAINS

Crown of Cheshire Pheasant, Preserved Fig & Cauliflower​

Brixham Day Boat, Leek, Smoked Haddock & Parsley

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Potato Gratin 

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PUDDING

Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour​

Lemon Verbena, Pear, Roasted White Chocolate & Macadamia​

Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5

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VEGETARIAN​​​

Chef Snacks

Truffle & Chive Milk Loaf & Whipped Butter 

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STARTERS 

Jerusalem Artichoke, Quince, Dill & Horseradish

Uncle David's Beetroots, Mint, Quickes Goats Cheese & Hazelnut 

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MAINS

Spiced Cauliflower, Preserved Fig & Cauliflower

Roasted King Oyster Mushroom, Leek, Pickled Onion & Parsley Sauce

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Potato Gratin

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PUDDING

Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour

Lemon Verbena, Pear, Roasted White Chocolate & Macadamia

Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. Red meat will be served pink. A discretionary 12.5% service charge will be added to your bill