Al A Carte

2 Courses £48

3 Courses £55

SAMPLE MENU​​​

 

Chef Snacks

Truffle & Chive Milk Loaf & Whipped Butter 

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STARTERS 

Whipped Chicken Liver Parfait, Chutney & Toast​

Sweet & Sour Parsnip, Quince, Horseradish & Dill

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MAINS​

Brixham Day Boat, Leek, Smoked Haddock & Parsley

Brightside Glazed Crown of Chicken, Winter Cabbage, Pickled Lovage & Mustard

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Whipped Potato

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PUDDING

Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour​

Tarragon, Apple, Hazelnut & Roasted White Chocolate​

Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5

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VEGETARIAN​​​

Chef Snacks

Truffle & Chive Milk Loaf & Whipped Butter 

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STARTERS 

Sweet & Sour Parsnip, Quince, Horseradish & Dill

Uncle David's Beetroots, Mint, Quickes Goats Cheese & Hazelnut 

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MAINS

Roasted King Oyster Mushroom, Leek, Pickled Onion & Parsley Sauce​

Confit Butternut Squash, Winter Cabbage, Pickled Lovage & Mustard

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Whipped Potato

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PUDDING

Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour

Tarragon, Apple, Hazelnut & Roasted White Chocolate

Quickes Mature Cheddar, Eccles Cake & Almond | + £5.5

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. Red meat will be served pink. A discretionary 12.5% service charge will be added to your bill