Al A Carte

SAMPLE MENU​​

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SNACKS

Truffle & Chive Milk Loaf, Caramelised Butter | £5

Chicken & Black Pudding Fritters, Mustard Mayo | £8

Rarebit Doughnut, Pickled Walnut | £7

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STARTERS 

Chicken Liver Parfait, Preserved Blackberry & Brioche | £10.5

Hundred Hills Preamble No.2 2019 | Chardonnay, Pinot Noir | Oxford, England

Cured Scottish Salmon, Tomato & Smoked Chilli | £11

Georges Duboeuf Fleurie La Madone 2022 | Gamay | Beaujolais, France

Carrot Soup, Lovage Pesto, Driftwood Goats Cheese & Cumbrian Bacon | £10

Pulenta Naranjo Orange 2024 | Torrontes, Viognier, Chardonnay | Uco Valley, Argentina​

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MAINS

Cumbrian Pork, Sweet & Sour Cherry, BBQ Brassicas & Shoulder Dumpling | £26

Joel Gott Zinfandel | Lodi, USA

Treacle Glazed Sirloin of Beef, Courgette, Pickled Onion & 'Cottage Pie' | £30

Chateau Ksara Reserve du Couvent 2020 | Syrah, Cabernet Franc | Bekka Valley, Lebanon

Stone Bass, Smokey Pea, Dill & Mustard Hollandaise | £27

Hoffmann & Rathbone Bacchus 2023 | East Sussex, England

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SIDES

Triple Cooked Duck Fat Chips, Rosemary | £6

Charred Hispi & Tenderstem, Gochujang, Hazelnut & Coriander | £6

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PUDDING

Apricot Sorbet, Baked Sheep's Yoghurt & Rosemary | £11

Silesian Solaris Botrytis | Solaris | Lower Silesia, Poland

Scottish Strawberries, Basil & Malt | £11

L'Opera Halka 2023 | Muscaris, Bronner, Chardonnay | Lower Silesia, Poland

Dark Chocolate Delice, Peanut & Mint | £11

Enzo Vincenzo Recioto Della Valpolicella | Corvina, Rondinella, Molinara | Verona, Italy

British Cheese, Blackcurrant & Hazelnut Frangipane | £12

Aves Del Sur Reserva Late Harvest | Sauvignon Blanc, Semillon | Valle De Loncomilla, Chile

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VEGETARIAN

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SNACKS

Truffle & Chive Milk Loaf, Caramelised Butter | £5

Rarebit Doughnut, Pickled Walnut | £7

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STARTERS 

Butternut Squash Custard, Preserved Blackberry & Brioche | £8

Hundred Hills Preamble No.2 2019 | Chardonnay, Pinot Noir | Oxford, England

Isle of Wight Tomatoes, Basil & Coriander Pesto & Smoked Chilli | £9

Georges Duboeuf Fleurie La Madone 2022 | Gamay | Beaujolais, France

Carrot Soup, Lovage Pesto& Driftwood Goats Cheese | £8.5

Pulenta Naranjo Orange 2024 | Torrontes, Viognier, Chardonnay | Uco Valley, Argentina​

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MAINS

Smoked Aubergine, Sweet & Sour Cherry, BBQ Brassicas & Root Vegetable Dumpling | £21

Joel Gott Zinfandel | Lodi, USA

BBQ Courgette, Lemon Thyme, Parsley Dressing | £21

Hoffmann & Rathbone Bacchus 2023 | East Sussex, England

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SIDES

Triple Cooked Chips, Rosemary | £6

Charred Hispi & Tenderstem, Gochujang, Hazelnut & Coriander | £6

​

PUDDING

Apricot Sorbet, Baked Sheep's Yoghurt & Rosemary | £11

Silesian Solaris Botrytis | Solaris | Lower Silesia, Poland

Scottish Strawberries, Basil & Malt | £11

L'Opera Halka 2023 | Muscaris, Bronner, Chardonnay | Lower Silesia, Poland

Dark Chocolate Delice, Peanut & Mint | £11

Enzo Vincenzo Recioto Della Valpolicella | Corvina, Rondinella, Molinara | Verona, Italy

British Cheese, Blackcurrant & Hazelnut Frangipane | £12

Aves Del Sur Reserva Late Harvest | Sauvignon Blanc, Semillon | Valle De Loncomilla, Chile

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. Red meat will be served pink. A discretionary 12.5% service charge will be added to your bill