A La Carte

2 Courses £48

3 Courses £55

SAMPLE MENU​​​

 

Chef Snack

Örme Loaf & Whipped Butter 

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Olives | + £4                 British Bresaola | + £10

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STARTERS 

Chicken and Mushroom ‘Pie’, Black Pudding & Roasted Garlic​

Smoked Carrot, Hazelnut Pesto & Quickes Goats Cheese Custard

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MAINS​

Brixham Day Boat, Butternut Squash & Cashew Curry

Sirloin of Cumbrian Beef, Celeriac & Lovage

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Warm Jersey Royal Potato Salad

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PUDDING

Dark Chocolate Cheesecake, Malt Ice Cream & Honeycomb​

Lemon Parfait, Rhubarb & Rosemary​

Crafty’s British Cheeses, Crackers & Chutney | + £7

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VEGETARIAN​​​

Chef Snack

Örme Loaf & Whipped Butter 

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Olives | + £4 

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STARTERS 

Barbecue Mushroom, Quickes Goats Cheese, Tarragon & Hazelnut

Carrot Soup, Quickes Goats Cheese, Chilli

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MAINS

Confit Butternut Squash, Cashew Curry & Mint

Stout Glazed Celeriac, Roasted Onion, Lovage & Mustard

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Warm Jersey Royal Potato Salad

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PUDDING

Dark Chocolate Cheesecake, Malt Ice Cream & Honeycomb​

Lemon Parfait, Rhubarb & Rosemary​

Crafty’s British Cheeses, Crackers & Chutney | + £7

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. Red meat will be served pink. A discretionary 12.5% service charge will be added to your bill