£150pp
New Years Eve
31st December 2025 | 7pm
A unique eight course tasting menu, complimentary glass of English Sparkling on arrival and optional wine pairing.
Starting at 7pm with everyone seated together, Head Chef Jack Fields will describe each course.
Please note as these are one off events, we will not be able to cater for dietary requirements.
T&C’s: A £30 deposit is required per person for this event, deposits are non-refundable
Reservations
Restaurant Örme is open for dinner Thursday to Saturday, lunch Friday and Saturday and Sunday Lunch. Bookings up to six guests can be made online, for larger reservations, please email all enquiries to hello@restaurantorme.com
Dietary Requirements
We can cater vegetarian, pescetarian and gluten-free diners but require for advance notice, please be aware that we may not be able to accommodate same day requests. We cannot cater for dislikes, dairy-free, lactose intolerant or vegan diets, allium or alcohol allergies.
Kids
Children of all ages are welcome for our Al A Carte and Sunday Lunch menu's, please note that we do not offer a separate children's menu, half portions may be available upon request. Please state weather you require a highchair upon booking so that we can allocate an appropriate table.
Private Hire
Our restaurant seats 24 guests, we do not have a separate space for private dining, but we do offer private hire of the entire space. Drop us a message on hello@restaurantorme.com to discuss your needs.
Industry Discount
We offer a Hospitality Industry Discount on Thursday & Friday evenings, this includes £15 off our tasting menu (worth £70).
Available via the CODE app. T&C's apply.
*Please Note: Bookings are available 90 days in advance. Closed Christmas Eve, Christmas Day and Boxing Day.
Re-open Saturday 27th December and Sunday 28th December 2025 for Tasting menu only 17:00 - 20:30.
Closed 1st - 14th January 2026. Open as usual from 15th January 2026.