Lunch Menu

Menu £50

Drinks Pairing £40

Lancashire Cheese & Onion Pie

Trout & Celeriac Potato Cake

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Truffle & Chive Loaf, Whipped Butter & Parfait

Hundred Hills Preamble No,2 2019 | Pinot Noir, Chardonnay | Oxford, England​​

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Brixham Day Boat, WoodHouses' Mushrooms, Lemon-Thyme, Kipper Sauce

Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​

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Roasted Cumbrian Lamb, Carrot, Mint & Lovage

Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy

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Crafty's British Cheese's, Chutneys & Crackers  l + £14

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Caramelised Apple, Tarragon & Malt

Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France​

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Menu £45

Drinks Pairing £40

​VEGETARIAN

Lancashire Cheese & Onion Pie

Spiced Carrot & Celeriac Potato Cake

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Truffle & Chive Loaf, Whipped Butter & Parfait

Hundred Hills Preamble No,2 2019 | Pinot Noir, Chardonnay | Oxford, England​

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Caramelised King Oyster Mushroom, WoodHouses' Mushrooms, Lemon-Thyme

Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA

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Smoked Carrot, Mint, Preserved Apricot & Grain Stew

Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy

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Crafty's British Cheese's, Chutneys & Crackers  l + £14

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Caramelised Apple, Tarragon & Malt

Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill