Lunch Tasting Menu

Menu £50

Drinks Pairing £40

Chef Snacks

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Truffle & Chive Loaf & Whipped Butter

Hundred Hills Preamble No,2 2021 | Pinot Noir, Chardonnay | Oxford, England​​

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Brixham Day Boat, Chorizo, Lovage & Smoked Carrot 

Kintonis Theone Rose 2024 | Moschofilero | Peloponnese, Greece 

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Cumbrian Venison, Preserved Fig & Cauliflower

Pitnauer Carnuntum Rot 2021 | Zweigelt, St Laurent | Carnuntum, Austria

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Rachel Goat's Cheese, Brown Butter Parsnip Cake & Apricot l + £11

Akashi-Tai Shiraume Ginjo Umeshu | Akashi, Japan | + £7

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Lemon Verbena, Pear, Roasted White Chocolate & Macadamia

Chateau Changyu Golden Diamond Ice Wine 2023 | Vidal | Liaoning, China

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Menu £45

Drinks Pairing £40

​VEGETARIAN

Chef Snacks

​

Truffle & Chive Loaf & Whipped Butter

Hundred Hills Preamble No,2 2021 | Pinot Noir, Chardonnay | Oxford, England​

​​

King Oyster Mushroom, Smoked Carrot & Lovage​

Kintonis Theone Rose 2024 | Moschofilero | Peloponnese, Greece 

 

Spiced Cauliflower, Preserved Fig & Mustard Butter Sauce

Pitnauer Carnuntum Rot 2021 | Zweigelt, St Laurent | Carnuntum, Austria

​​

Rachel Goat's Cheese, Brown Butter Parsnip Cake & Apricot l + £11

Akashi-Tai Shiraume Ginjo Umeshu | Akashi, Japan | + £7

​

Lemon Verbena, Pear, Roasted White Chocolate & Macadamia

Chateau Changyu Golden Diamond Ice Wine 2023 | Vidal | Liaoning, China

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill