Lunch Tasting Menu

Menu £50

Drinks Pairing £40

Chef Snacks

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Truffle & Chive Loaf, Whipped Butter & Parfait

Hundred Hills Preamble No,2 2019 | Pinot Noir, Chardonnay | Oxford, England​​

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Brixham Day Boat, BBQ Peas, Dill & Pickled Mussels

Hoffmann & Rathbone Bacchus 2023 | Sussex, England​

 

Cumbrian Pork, Sweet & Sour Cherry, BBQ Brassicas

Joel Gott Zinfandel 2022 | Lodi, USA

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British Cheese's, Chutneys & Crackers  l + £14​​

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Scottish Strawberries, Basil & Malt

L’Opera, Halka | Muscaris, Bronner, Chardonnay | Lower Silesia, Poland

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Menu £45

Drinks Pairing £40

​VEGETARIAN

Chef Snacks

​

Truffle & Chive Loaf, Whipped Butter & Parfait

Hundred Hills Preamble No,2 2019 | Pinot Noir, Chardonnay | Oxford, England​

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BBQ Courgette, Lemon-Thyme, Parsley Pesto

Hoffmann & Rathbone Bacchus 2023 | Sussex, England​

 

Smoked Aubergine, Sweet & Sour Cherry, BBQ Brassicas

Joel Gott Zinfandel 2022 | Lodi, USA

​​

British Cheese's, Chutneys & Crackers  l + £14​​

​

Scottish Strawberries, Basil & Malt

L’Opera, Halka | Muscaris, Bronner, Chardonnay | Lower Silesia, Poland

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill