Lunch Tasting Menu

Menu £50

Drinks Pairing £40

Chef Snacks

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Truffle & Chive Milk Loaf & Whipped Butter

Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England​​

 

Brixham Day Boat, Butternut Squash & Cashew Curry

Niemczanska Blanc de Noir | Pinot Noir | Lower Silesia, Poland

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Sticky Featherblade of Cheshire Beef, Celeriac & Lovage

Milestii Mici ‘Noian’ 2011 | Cabernet Sauvignon, Merlot | Codru, Moldova

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Quickes Mature Cheddar, Eccles Cake & Almond l + £11

Ferreira Dona Antonia 10YO Tawny Port | Portugal | + £5.5​

 

Lemon Verbena Tart, Rhubarb & Rosemary

Prunotto Moscato D’Asti DOCG | Piedmont, Italy

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Menu £45

Drinks Pairing £40

​VEGETARIAN

Chef Snacks 

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Truffle & Chive Milk Loaf & Whipped Butter

Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England​

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King Oyster Mushroom, Leek, Pickled Onion & Parsley Sauce

Domaine De La Foliette Muscadet Cuvee L’Origine 2023 | Loire, France

 

Confit Butternut Squash, Winter Cabbage, Pickled Lovage & Mustard

Ikhalto Saperavi 2022 | Saperavi | Kakheti, Georgia

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Quickes Mature Cheddar, Eccles Cake & Almond l + £11

Ferreira Dona Antonia 10YO Tawny Port | Portugal | + £5.5​

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Lemon Verbena Tart, Rhubarb & Rosemary

Prunotto Moscato D’Asti DOCG | Piedmont, Italy

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill