Lunch Tasting Menu
Served Friday & Saturday 12:00 - 14:00
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Menu £50
Drinks Pairing £40
Chef Snacks
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Örme Loaf & Whipped Butter
Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England​​
Brixham Day Boat, Butternut Squash & Cashew Curry
Niemczanska Blanc de Noir | Pinot Noir | Lower Silesia, Poland
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Sirloin of Cumbrian Beef, Celeriac & Lovage
Milestii Mici ‘Noian’ 2011 | Cabernet Sauvignon, Merlot | Codru, Moldova
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Blue Clouds, Roasted Apple Cake & Marjoram l + £11
Ferreira Dona Antonia 10YO Tawny Port | Portugal | + £5.5​
Lemon Parfait, Rhubarb & Rosemary
Prunotto Moscato D’Asti DOCG | Piedmont, Italy
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Menu £45
Drinks Pairing £40
​VEGETARIAN
Chef Snacks
​​
Örme Loaf & Whipped Butter
Hundred Hills Preamble No.2 2021 | Pinot Noir, Chardonnay | Oxford, England​
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Confit Butternut Squash, Cashew Curry & Mint
Niemczanska Blanc de Noir | Pinot Noir | Lower Silesia, Poland
Stout Glazed Celeriac, Roasted Onion, Lovage & Mustard
Milestii Mici ‘Noian’ 2011 | Cabernet Sauvignon, Merlot | Codru, Moldova
​​
Blue Clouds, Roasted Apple Cake & Marjoram l + £11
Ferreira Dona Antonia 10YO Tawny Port | Portugal | + £5.5​
Lemon Parfait, Rhubarb & Rosemary
Prunotto Moscato D’Asti DOCG | Piedmont, Italy
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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill
