Lunch Menu
Served Friday & Saturday 12:00 - 14:00
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Menu £50
Drinks Pairing £40
Lancashire Cheese & Onion Pie
Smoked Mackerel Pâté, Irish Potato Cake
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Truffle & Chive Loaf, Whipped Butter & Parfait
Hundred Hills Preamble No,2 2019 | Pinot Noir, Chardonnay | Oxford, England​​
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Brixham Day Boat, BBQ Asparagus, Dill & Pickled Mussels
Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​
Roasted Crown of Chicken, Mushroom, BBQ Jersey Royals & Tarragon
Pomona Island POITEVIN Chardonnay Barrel Aged Wild Saison | Manchester, England
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British Cheese's, Chutneys & Crackers l + £14​​
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Scottish Strawberries, Basil & Malt
L’Opera, Halka | Muscaris, Bronner, Chardonnay | Lower Silesia, Poland
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Menu £45
Drinks Pairing £40
​VEGETARIAN
Lancashire Cheese & Onion Pie
Pea & Mint, Irish Potato Cake
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Truffle & Chive Loaf, Whipped Butter & Parfait
Hundred Hills Preamble No,2 2019 | Pinot Noir, Chardonnay | Oxford, England​
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BBQ Spilmans Asparagus, Lemon-Thyme, Parsley Pesto
Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA
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Spiced King Oyster Mushroom, BBQ Jersey Royals, Lovage & Mustard
Pomona Island POITEVIN Chardonnay Barrel Aged Wild Saison | Manchester, England
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British Cheese's, Chutneys & Crackers l + £14​​
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Scottish Strawberries, Basil & Malt
L’Opera, Halka | Muscaris, Bronner, Chardonnay | Lower Silesia, Poland
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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill