Sunday Lunch

SAMPLE MENU

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STARTERS 

Chicken Terrine, Pickled Walnut Mayonnaise, Celeriac Slaw

Georges Duboeuf Fleurie La Madone 2022 | Gamay | Beaujolais, France

Mackerel Pate, Pickled Cucumber & Dill

Nutbourne Blush | Pinot Noir, Pinot Blanc | Sussex, England

White Onion Soup, Parsley Pesto & Brown Butter

Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​

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MAINS

Rump of Beef, Horseradish 

Codici Masserie Primitivo 2023 | Puglia, Italy

Pork Belly, BBQ Apple

Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy

Roasted Crown of Chicken, Mustard

Ikhalto Saperavi 2022 | Saperavi | Kakheti, Georgia

Butternut Squash Schnitzel

Pitnauer Sauvignon Blanc 2022 | Niederosterreich, Austria

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All served with; 

Roasties, Truffle Mash, Glazed Carrot, Cauliflower Cheese, Greens,

Yorkshire Pudding & Gravy

*Half Portions Available for Children

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SIDES

Upgrade To Truffled Baron Bigod Cauliflower Cheese

Extra Roastie's

Extra Gravy

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PUDDING

Tart Of The Day

Silesian Solaris Botrytis | Solaris | Lower Silesia, Poland

Caramelised Apple, Tarragon & Malt

Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France

Yorkshire Rhubarb Sorbet, Rosemary Caramel & Sheep's Yoghurt

Aves Del Sur Reserva Late Harvest | Sauvignon Blanc, Semillon | Valle De Loncomilla, Chile

British Cheese's, Chutney & Crackers

Ferreria Dona Antonia 10 Year Old Tawny Port | Porto, Portugal

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill