Sunday Lunch
Every Sunday 12:00 - 17:00
Two Courses £35
Three Courses £39

SAMPLE MENU
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STARTERS
Chicken Terrine, Pickled Walnut Mayonnaise, Celeriac Slaw
Georges Duboeuf Fleurie La Madone 2022 | Gamay | Beaujolais, France
Mackerel Pate, Pickled Cucumber & Dill
Nutbourne Blush | Pinot Noir, Pinot Blanc | Sussex, England
White Onion Soup, Parsley Pesto & Brown Butter
Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​
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MAINS
Rump of Beef, Horseradish
Codici Masserie Primitivo 2023 | Puglia, Italy
Pork Belly, BBQ Apple
Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy
Roasted Crown of Chicken, Mustard
Ikhalto Saperavi 2022 | Saperavi | Kakheti, Georgia
Butternut Squash Schnitzel
Pitnauer Sauvignon Blanc 2022 | Niederosterreich, Austria
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All served with;
Roasties, Truffle Mash, Glazed Carrot, Cauliflower Cheese, Greens,
Yorkshire Pudding & Gravy
*Half Portions Available for Children
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SIDES
Upgrade To Truffled Baron Bigod Cauliflower Cheese
Extra Roastie's
Extra Gravy
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PUDDING
Tart Of The Day
Silesian Solaris Botrytis | Solaris | Lower Silesia, Poland
Caramelised Apple, Tarragon & Malt
Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France
Yorkshire Rhubarb Sorbet, Rosemary Caramel & Sheep's Yoghurt
Aves Del Sur Reserva Late Harvest | Sauvignon Blanc, Semillon | Valle De Loncomilla, Chile
British Cheese's, Chutney & Crackers
Ferreria Dona Antonia 10 Year Old Tawny Port | Porto, Portugal
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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.
A discretionary 12.5% service charge will be added to your bill
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125ml | £9.5
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125ml | £6.5
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125ml | £12​
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175ml | £7.5
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175ml | £15
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175ml | £8.5
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175ml | £11.5
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£12​
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+ £4
+ £5
+ £1
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50ml | £5.8
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50ml | £6
50ml | £3,5
+ £5
50ml | £5.5​​