Sunday Lunch

SAMPLE MENU

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STARTERS 

Crispy Beef Scrumpet, Roasted Garlic Mayonnaise, Celeriac Slaw

Salento Rosso Passito 2020 | Negroamaro, Malvasia Nera | Puglia, Italy

Cured Steelhead Trout, Pickled Cucumber & Dill

Simonsig 'Needless To Say' Rose | Pinotage, Chenin Blanc | Stellenbosch, South Africa

Parsnip Soup, Parsley Pesto & Brown Butter

Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​

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MAINS

Rump of Beef, Horseradish 

Salento Rosso Passito 2020 | Negroamaro, Malvasia Nera | Puglia, Italy

Roasted Leg of Lamb, Mint Sauce 

Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy

Roasted Crown of Chicken, Mustard

Ikhalto Saperavi 2022 | Saperavi | Kakheti, Georgia

Crispy Celeriac, Hazelnut & Sage Schnitzel

Pitnauer Sauvignon Blanc 2022 | Carnuntum, Austria

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All served with; 

Roasties, Truffle Mash, Glazed Carrot, Cauliflower Cheese,

Greens, Yorkshire Pudding & Gravy

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SIDES

Extra Roastie's

Extra Gravy

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PUDDING

Tart Of The Day

Silesian Solaris Botrytis | Solaris | Lower Silesia, Poland

Caramelised Apple, Tarragon & Malt

Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France

Yorkshire Rhubarb Sorbet, Rosemary Caramel & Sheep's Yoghurt

Aves Del Sur Reserva Late Harvest | Sauvignon Blanc, Semillon | Valle De Loncomilla, Chile

Crafty's British Cheese's, Chutney & Crackers

Noval Black Reserve Ruby Port | Porto, Portugal

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill