Sunday Lunch

2 Courses £35

3 Courses £40

SAMPLE MENU

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SNACKS

Truffle & Chive Milk Loaf, Caramelised Butter (V) | + £5

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STARTERS 

Chicken Liver Parfait, Quince Chutney & Brioche 

Parsnip Soup, Rosemary Honey & Crispy Onion

Uncle David's Beetroots, Mint, Quickes Goats Cheese & Hazelnut (V)

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MAINS

Rump of Beef, Horseradish 

Honey & Five Spice Glazed Bacon Loin, Apple

Rolled Turkey Breast, Pigs In Blankets, Stuffing & Cranberry | +4

Celeriac Schnitzel (V) 

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All served with; 

Roasties, Truffle Mash, Glazed Carrot, Honey Roast Parsnip, Braised Red Cabbage,

Sprouts, Bacon, Yorkshire Pudding & Gravy

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*Half Portions Available for Children | £13

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SIDES

Pigs In Blankets | £5.5

Grandad Paddy's Stuffing | £5.5

Extra Roastie's (V Available) | + £5

Extra Gravy (V Available) | + £1

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PUDDING

Beef Fat Sticky Toffee Pudding, Whiskey Butterscotch & Tea Ice Cream 

Lemon Verbena, Pear, Roasted White Chocolate & Macadamia (V) 

Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour (V) 

Quickes Mature Cheddar, Eccles Cake & Almond l + £5.5

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill