Sunday Lunch

2 Courses £35

3 Courses £40

SAMPLE MENU

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SNACKS

Truffle & Chive Milk Loaf, Caramelised Butter (V) | + £5

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STARTERS 

Chicken Liver Parfait, Quince Chutney & Toast

Parsnip Soup, Rosemary Honey & Crispy Onion

Crispy Lamb Shoulder, Pickled Carrot & Mint 

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MAINS

Rump of Beef, Horseradish 

Roasted Pork Belly, Apple

Roasted Crown of Chicken, Mustard

Butternut Squash Schnitzel (V) 

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All served with; 

Roasties, Truffle Mash, Glazed Carrot, Broccoli, Cabbage,

Cauliflower Cheese, Yorkshire Pudding & Gravy

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*Half Portions Available for Children | £13

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SIDES

Extra Roastie's (V Available) | + £5

Extra Gravy (V Available) | + £1

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PUDDING

Tart of The Day

Tarragon, Apple, Hazelnut & Roasted White Chocolate (V) 

Sheep's Yoghurt Sorbet, Passionfruit & Ophiussa Smoothie Sour (V) 

Quickes Mature Cheddar, Eccles Cake & Almond l + £5.5

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill