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Bank Holiday Sunday Lunch

Served Sunday 26th May  12:00 - 16:00

Two Courses £28

Three Courses £35

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SAMPLE MENU

STARTERS 

Chicken Liver Parfait, Smoked Tomato Jam, Pickled Shallot & Brioche

Cured Salmon, Pickled Cucumber, Dill & Rye Cracker

BBQ Heritage Carrot, Cumbrian 'Feta', Coriander

MAINS

Treacle Cured Beef, Horseradish 

Pork Belly, BBQ Apple 

Butternut Squash Schnitzel, Sage & Pine nuts

All served with; 

Roasties, Truffle Mash, Glazed Carrot, Cauliflower Cheese, Slow Cooked Cabbage, Tenderstem Broccoli, Yorshire Pudding & Gravy

PUDDING

Sticky Ginger Cake, Cider Caramel, Salted Maple Ice Cream

Dark Chocolate Mousse, Honeycomb, Preserved Cherry

'Eccles' Tart, Quickes Mature Cheddar

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill

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