Sunday Lunch

2 Courses £35

3 Courses £40

SAMPLE MENU

 

Olives | + £4                 Cumbrian Salami | + £8                 Beer & Oat Loaf | + £4.5

​​STARTERS 

Chicken Liver Parfait, Apple Chutney & Brioche

Mushroom Soup, Baron Bigod & Hazelnut Pesto (V)

Cured Scottish Salmon, Dill PIckled Cucumber, Chilli & Buttermilk

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MAINS

Rump of Beef, Horseradish 

Roasted Leg of Lamb, Mint

Roasted Crown of Chicken, Mustard

Butternut Squash Schnitzel (V) 

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All served with; 

Roasties, Mash, Glazed Carrot, Broccoli, Cabbage,

Cauliflower Cheese, Yorkshire Pudding & Gravy

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*Half Portions Available for Children | £13

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SIDES

Extra Roastie's (V Available) | + £4.5

Extra Gravy (V Available) | + £1

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PUDDING

Sticky Toffee Pudding, Butterscotch & Lemon Thyme Ice Cream

Lemon, Blood Orange & Stem Ginger Sundae (V)​

Dark Chocolare Mousse, Peanut & Malt (V)

Snowdonia Black Bomber, Tea Fruit Loaf & Brandy (V) l + £5.5

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill