Sunday Lunch

2 Courses £35

3 Courses £40

SAMPLE MENU

 

​​STARTERS 

Crispy Chicken Leg, Parsnip & Roasted Garlic

Carrot Soup, Quickes Goats Cheese. Chorizo & Chilli (V Available)

Cured Chalkstream Trout, Roasted Onion & Jalapeño

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MAINS

Rump of Beef, Horseradish 

Spiced Honey Mustard Glazed Bacon Chop, Apple

Rolled Pork Belly, Apple

Roasted Crown of Chicken, Mustard

Butternut Squash Schnitzel (V) 

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All served with; 

Roasties, Mustard Mash, Glazed Carrot, Broccoli, Cabbage,

Cauliflower Cheese, Yorkshire Pudding & Gravy

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*Half Portions Available for Children | £13

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SIDES

Extra Roastie's (V Available) | + £4.5

Extra Gravy (V Available) | + £1

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PUDDING

Beef Fat Sticky Toffee Pudding, Butterscotch & Lemon Thyme Ice Cream

Sheep’s Yoghurt Sorbet, Blood Orange & Stem Ginger Mousse (V)​

Lemon Parfait, Rhubarb & Rosemary (V)

Blue Clouds, Roasted Apple Cake & Marjoram l + £5.5

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill