Sunday Lunch

2 Courses £35

3 Courses £40

SAMPLE MENU

 

​​STARTERS 

Crispy Beef Scrumpet, Kraut Slaw, Pickled Onion

Carrot Soup, Quickes Goats Cheese, Chilli

Mackerel Pâté, Pickled Cucumber, Dill, Rye Bread

​

MAINS

Rump of Beef, Horseradish 

Spiced Honey Mustard Glazed Bacon Chop, Apple

Roasted Crown of Chicken, Mustard

Butternut Squash Schnitzel (V) 

​​

All served with; 

Roasties, Truffle Mash, Glazed Carrot, Broccoli, Cabbage,

Cauliflower Cheese, Yorkshire Pudding & Gravy

​

*Half Portions Available for Children | £13

​​

SIDES

Extra Roastie's (V Available) | + £4.5

Extra Gravy (V Available) | + £1

​

PUDDING

Tart of The Day

Sheep’s Yoghurt Sorbet, Poached Apple, Stem Ginger Mousse (V)​

Lemon Verbena Tart, Rhubarb & Rosemary (V)

Quickes Mature Cheddar, Eccles Cake & Almond l + £5.5

​

​

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill