Sunday Lunch

SAMPLE MENU

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SNACKS

Truffle & Chive Milk Loaf, Caramelised Butter | £5

Black Pudding & Haggis Scotch Egg | £8

Rarebit Doughnut | £7

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STARTERS 

Chicken Liver Parfait, Greengage Chutney & Brioche | £10.5

Hundred Hills Preamble No.2 2021 | Chardonnay, Pinot Noir | Oxford, England

Cured Sea Bream, Squash, Bramley Apple & Wasabi | £11

Pitnauer Gruner Veltliner 2024 | Carnuntum, Austria

Mushroom Soup, Courgette & Blue Cheese | £10

Codici Masserie Primitivo 2024 | Puglia, Italy

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MAINS

Rump of Beef, Horseradish | £27

Pulenta Estate III Cabernet Sauvignon 2022 | Uco Valley, Argentina

Roasted Leg of Lamb, Mint | £27

Chateau Ksara Reserve du Couvent 2020 | Syrah, Cabernet Sauvignon | Bekka Valley, Lebanon

Roasted Crown of Chicken, Mustard | £24

Hoffmann & Rathbone Pinot Noir NV5 | East Sussex, England

Butternut Squash Schnitzel | £21

Casal Caeiro Albarino Sobre Lias 2023 | Rias Biaxas, Spain  

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All served with; 

Roasties, Truffle Mash, Glazed Carrot, Cauliflower Cheese, Greens, Yorkshire Pudding & Gravy

*Half Portions Available for Children | £13

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SIDES

Extra Roastie's | £5

Extra Gravy | £1

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PUDDING

Dark Chocolate, Peanut & Malt | £9.5

Enzo Vincenzo Recioto Della Valpolicella | Corvina, Rondinella, Molinara | Verona, Italy

New Moss Road Plum, Elderflower, Stem Ginger, Lemon | £9

Akashi-Tai Shiraume Ginjo Umeshu | Akashi, Japan

Baked Sheep's Yoghurt, Raspberry Sorbet & Tarragon | £9

Silesian Solaris Botrytis 2023 | Solaris | Lower Silesia, Poland

British Cheese, Pink Peppercorn Flapjack & Apricot | £11

Aves Del Sur Reserva Late Harvest | Sauvignon Blanc, Semillon | Valle De Loncomilla, Chile

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill