Sunday Lunch

SAMPLE MENU

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STARTERS 

Chicken & Bacon Terrrine, Picked Onion, Sage & Brioche

Whipped Smoked Mackarel, Cucumber, Dil & Soda Bread

BBQ Sweetcorn, Basil, Bramley Apple & Yorkshire Pecorino

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MAINS

Treacle Cured Beef, Horseradish 

Pork Belly, BBQ Apple 

Butternut Squash Schnitzel, Sage & Pine nuts

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All served with; 

Roasties, Truffle Mash, Glazed Carrot, Cauliflower Cheese, Slow Cooked Cabbage, Tenderstem Broccoli, Yorshire Pudding & Gravy

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PUDDING

Dark Chocolate Delice, Mint Chantilly

Ingot Goats Cheese, Carrot Cake, Plum & Rosemary

Strawberry, Lime & Almond Trifle

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill