A La Carte

2 Courses £49

3 Courses £56

SAMPLE MENU​​​

 

Chef Snack

Örme Loaf & Whipped Butter 

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Olives | + £4                 Cumbrian Salami | + £8

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STARTERS 

Chicken Liver Parfait, Roasted Apple Chutney & Toast​

Cured Scottish Salmon, Chilli & Dill Pickled Cucumber

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MAINS​

Brixham Day Boat, Cauliflower & Roasted Onion

Cumbrian Pork, Smoked Carrot Ketchup & BBQ Brassicas

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Roasted Jersey Royal, Wild Garlic, Chilli & Smoked Cheddar

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PUDDING

Blossom Coffee, Peanut & Malt​

Lemon, Blood Orange & Stem Ginger Sundae​

Snowdonia Black Bomber, Tea Fruit Loaf & Brandy | + £7

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VEGETARIAN​​​

Chef Snack

Örme Loaf & Whipped Butter 

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Olives | + £4 

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STARTERS 

Isle Of Wight Tomato, Pesto & Rachel's Goat's Cheese

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MAINS

Caramelised Squash, Cauliflower & Roasted Onion

Smoked Carrot, Sprouting Broccoli & Wild Garlic Chimichurri

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Roasted Jersey Royal, Wild Garlic, Chilli & Smoked Cheddar

​

PUDDING

Blossom Coffee, Peanut & Malt​

Lemon, Blood Orange & Stem Ginger Sundae​

Snowdonia Black Bomber, Tea Fruit Loaf & Brandy | + £7

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. Red meat will be served pink. A discretionary 12.5% service charge will be added to your bill