top of page

Vegetarian Tasting Menu

Served Wednesday - Saturday 17:00 - 20:30

**4 Course Available Wednesday - Thursday Evening and Friday - Saturday Lunch

Menu £50

Drinks Pairing £38


Bread & Whipped Butter

Chef Snacks

BBQ Heritage Carrot, Cumbrian 'Feta', Coriander

Pipers Brook Rielsing, Tasmania

Kohlrabi Soup & Lovage

Pitnauer Sauvignon Blanc, Carnuntum, Austria

Supplement £7 | Drinks Pairing £6

Isle of Wight Tomato, Basil & Hazelnut 'Salad' 

Little Ponoma Throne Farm Still Perry, Herefordshire

Roasted Courgette, Pea, Smoky Ricotta, Pickled Cucumber

Chateau Ksara Reserve du Couvent 2020, Bekaa Valley, Lebanon

'Eccles' Tart, Quickes Mature Cheddar

Trevibban Mill Black Ram, Cornwall

Supplement £8.5 | Drinks Pairing £7.5

British Strawberries, Bourbon Cream Cheese, Lime

Dezanni ‘Don Bosco’ Malvasia Di Castelnuovo, Piedmont, Italy

Blossom Coffee Tiramisu, Preserved Cherry, Chai Spices

Whiskey Umeshu, Akashi, Japan

Petit Four

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill

bottom of page