Vegetarian Tasting Menu
Served Wednesday - Saturday 18:00 - 20:30
Wednesday 29th November - Saturday 23rd December
Menu £50
Drinks Pairing £38
British Drinks Pairing £48

Jerusalem Artichoke & Truffle Roll, Pickled Pear
Mini Yorkshire Pudding, Sticky Beetroot, Hazelnut Mayo
Truffle & Chive Milk Loaf
Whipped Treacle Butter
Carrot Custard, Manchester Honey & Brown Butter Dressing
Crispy Potato Dumpling, Leek Jam, Pickled Onion & Butter Sauce
Charred Parsnip, Old Winchester Cheese Sauce, Red Cabbage Ketchup
Truffled Jerusalem Artichoke Terrine, Smoky Cranberry, Sprout Tops,
Caramelised Brioche Sauce
Supplement £10
Drinks Pairing £7 | British Pairing £10
Berkswell, Celeriac Jam, Digestive Cake
Supplement £8
Drinks Pairing £6.5
Apples Poached in Mulled Cider, Buttermilk Sorbet, Gingerbread
Sticky Rum Pistachio Cake, Clementine, Mint Ice Cream
Petit Four
Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.
A discretionary 12% service charge will be added to your bill