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Vegetarian Tasting Menu

Served Wednesday - Saturday 18:00 - 20:30

Wednesday 29th November - Saturday 23rd December

Menu £50

Drinks Pairing £38

British Drinks Pairing £48


Jerusalem Artichoke & Truffle Roll, Pickled Pear

Mini Yorkshire Pudding, Sticky Beetroot, Hazelnut Mayo

Truffle & Chive Milk Loaf 

Whipped Treacle Butter

Carrot Custard, Manchester Honey & Brown Butter Dressing


Crispy Potato Dumpling, Leek Jam, Pickled Onion & Butter Sauce

Charred Parsnip, Old Winchester Cheese Sauce, Red Cabbage Ketchup

Truffled Jerusalem Artichoke Terrine, Smoky Cranberry, Sprout Tops,

Caramelised Brioche Sauce

Supplement £10

Drinks Pairing £7 | British Pairing £10

Berkswell, Celeriac Jam, Digestive Cake

Supplement £8

Drinks Pairing £6.5

Apples Poached in Mulled Cider, Buttermilk Sorbet, Gingerbread

Sticky Rum Pistachio Cake, Clementine, Mint Ice Cream

Petit Four

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12% service charge will be added to your bill

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