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Six Course Tasting Menu

Served Wednesday - Saturday 17:00 - 20:30

Menu £55

Drinks Pairing £38

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Bread & Whipped Butter

Chef Snacks

BBQ Heritage Carrot, Cumbrian 'Feta', Coriander 

Pipers Brook Riesling, Tasmania

Cured Skrie Cod, Smoked Kohlrabi Salsa, Wasabi & Dill

Pitnauer Sauvignon Blanc, Carnuntum, Austria

Supplement £9.5 | Drinks Pairing £6

Steamed Plaice, Isle of Wight Tomatoes, 'Bouillabaisse'

Little Ponoma Throne Farm Perry, Herefordshire

Cumbrian Craddle of Lamb, Sprouting Broccoli, Wild Garlic & Jersey Royals

Los Vascos 'Cromas' Gran Reserva Cabernet Sauvignon 2019, Colchagua Valley, Chile

'Eccles' Tart, Quickes Mature Cheddar

Trevibban Mill Black Ram, Cornwall

Supplement £8.5 | Drinks Pairing £7.5

Maeadowsweet, Passionfruit, Sheeps Yoghurt & Ssamjang Caramel 

Telaro Passito Falanghina, Campania, Italy

White Chocolate & Sesame Cheesecake, Rhubarb & Cardamom

The Stone Roses Cocktail

Petit Four

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill

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