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Four Course Tasting Menu

Served Wednesday & Thursday 17:00 - 20:30

Friday & Saturday 12:00 - 14:00

Menu £40

Drinks Pairing £28


Bread & Whipped Butter

Chef Snacks

Roasted King Scallop, Shitake & Onion Sauce

Genoels Elderen Chardonnay, Haspengouw, Belgium

Supplement £13.5 | Drinks Pairing £8

Catch Of The Day, Isle of Wight Tomatoes, 'Bouillabaisse'

Little Ponoma Throne Farm Perry, Herefordshire

Roasted Hanger Steak, Peas, Pickled Dill

Chateau Ksara Reserve du Couvent 2020, Bekaa Valley, Lebanon

'Eccles' Tart, Quickes Mature Cheddar

Trevibban Mill Black Ram, Cornwall

Supplement £8.5 | Drinks Pairing £7.5

Blossom Coffee Tiramisu, Preserved Cherry, Chai Spices

Whiskey Umeshu, Akashi, Japan

Petit Four

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill

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