Highlights Tasting Menu

Menu £40

Drinks Pairing £35

Chef Snacks

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Truffle & Chive Loaf, Caramelised Butter & Parfait

Chicken Soup

Hundred Hills Preamble No.2 2019, Oxford, England

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North Sea Coley, Parsnip, Lovage & Bacon

Conde Valdemar Tempranillo Blanco, Rioja, Spain

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Brightside Mancunian Glazed Chicken Crown, Jerusalem Artichoke, Fermented Chive

Cusumano 'Sagana' Tenuta San Giacomo, Sicily, Italy

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Milk Chocolate, Orange & Pistachio

Quinta do Noval Black Reserve, Portugal

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​Sweets

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Menu £40

Drinks Pairing £35

​VEGETARIAN

Chef Snacks

​

Truffle & Chive Loaf, Caramelised Butter & Parfait

Mushroom Soup

Hundred Hills Preamble No.2 2019, Oxford, England

​

Parsnip 'Risotto', Lovage

Conde Valdemar Tempranillo Blanco, Rioja, Spain

​

Beer Glazed Jerusalem Artichoke, Fermented Chive, Maitake Mushroom

Cusumano 'Sagana' Tenuta San Giacomo, Sicily, Italy

​

Milk Chocolate, Orange & Pistachio

Quinta do Noval Black Reserve, Portugal

​

​Sweets

​​

​

​

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill